Reading 1/2:
4) What led to the decline of gánh pho and the rise of stationary eateries in the 1930s-1940s?
A. The introduction of Chinese-owned pho stands
B. The increase in fixed pho stands
C. The decline in the number of gánh phò
D. The popularity of bánh mi
5) They kept their heads warm with distinctive felt hats called mũ phò.
What does the word "distinctive" mean?
A. unique
B. ordinary
C. disturbing
D. common
6) What is the main purpose of this article?
A. to entertain
B. to inform
C. to challenge
D. to persuade
7) By 1918, how many pho stands were there in Ha Noi?
A. 4
B. There were many because French people wanted to eat at fixed stands.
C. 2
D. No, there were only pho mobile kitchens on streets.
8) The heavy gánh was always shouldered by men. They kept their heads warm with distinctive felt hats called mũ pho.
What does the word "They" refer to?
A. heads
B. men
C. hats
D. mũ phở
9) Who bought beef bones to make a dish similar to pho?
A. Chinese people
B. Hanoian people
D.
FUC
no pople
people
