Reading 1/2:
Answer starved and crop yields so low that there simply is not enough organic matter to put back into the soil. Perhaps the focus should be on helping these countries to gain access to the most advanced farming techniques, rather than going back to basics.
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1) The environmental advantages of not using artificial fertilizer are considered to be
A. small
B. None of the mentioned ideas
C. significant
D. large
2) Some of the criticisms of organic farming include:
2ABCD
Limit on food output
Both of the mentioned ideas None of the mentioned ideas
D. Large carbon footprint
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3) Farmland in rural Africa is considered to be too difficult to farm due to the lack of labor.
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SABCD
lacking in the nutrients that crops need to grow.too small to feed the area's population.
D. nutrient-rich but too expensive to make a profit.
4) One of the main attractions of organic food is that:A
. All of the mentioned ideas
The taste is more flavorful It is more cost-efficient
BCD
D. It sounds more home-grown
5) Traditional farming involves the use of artificial:
Ground Fertilizer
SABCD D
Seed varieties Cultivation
. Harvesting
