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Ter educated Luropeans are more scared or eauny traces or a rew, sinctly regulated, man-maue chemicals man mey are ur eating the ones that nature created ulrectly. Surrounded by pienimuι του, της που πατατε they worry about, but technology. In this context, the less something is touched by the human hand, the healthier people assume it must be.
1) Some of the criticisms of organic farming include:
A. Large carbon footprint B. Limit on food output
C. Both of the above
D. None of the above
2) Currently, consumers focus on food additives that are man-made rather than
A. poisons that nature has created in the food.
poisons that are left over from other crops.
the technology that enables modern farming.
D. None of the above.
3) One national food agency found that between organic and conventional crops there was a
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1
ABC A. significant statistical difference
minor statistical difference
no statistical difference
D. slight statistical difference
4) One expert states that plants will
A. create toxins to avoid being consumed create defenses against other plants
create modifications to its flavor profile
D. create flowers that lead to specific flavors
5) The environmental advantages of not using artificial fertilizer are considered to be
A. small
B. significant
C. large D. None of the above
6) Sunlight, rain, and soil type are factors that determine
ABCD
growing season
healthiness
selling price crop rotation
7) Traditional farming involves the use of artificial:
" ABCO
Cultivation
Seed varieties
D. Ground Fertilizer
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Harvesting
