Kizspy | Question: 22
(Choose 1 answer)
"Salt pot" syndrome in catering operations can be seen as:
A. A function is well-prepared and checked will be discovered by a guest
B. A major missing item, at a minor time, will overshadow the event.
C. A minor missing item, at a critical time, will overshadow the event.
D. A flow of key supplies maintained by professional staffs
