FBM201_-_SP_2024_-_FE_1659.webp
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FBM201_-_SP_2024_-_FE_1659.webp

(Choose 1 answer)
The number of working sections and their layout are determined by:
A. The size and style of the menu
B. The ability of the staff
C. Both of above
D. None of above
✔ C

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