(Choose 1 answer)
On the classic menu sequence, Hors-d'oeuvres include:
A. Variety of compound salads but now includes such items as pates, mousses, fruit, charcuterie, and smoked fish
B. Small, well garnished dishes which come from the kitchen ready for service
C. Lightly frozen water ices, often based on un-sweetened fruit juice
D. Fish dishes, both hot and cold
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