(Choose 1 answer)
A. Eliminate the use of single-use plastics
Which one is NOT included in the considerations to make when planning an event to make it greener?
B. Use internationally produced food
C. Choose a venue in a central location with good public transport links
D. Avoid the printing of brochures/event materials
E. Encourage visitors/guest to recycle ensuring appropriate waste bins are well-labelling
Exit 21
