(Choose 1 answer)
The key difference between an Ale and a Lager in the production stage is
A. Ales use cool, top fermenting yeast, and Lagers use warm, bottom fermenting yeast
B. Ales use warm, top fermenting yeast, and Lagers use cool, bottom fermenting yeast
C. Ales use cool, bottom fermenting yeast, and Lagers use warm, top fermenting yeast
D. Ales use warm, bottom fermenting yeast, and Lagers use cool, top fermenting yeast
E42
