(Choose 1 answer)
A. 6.5%
Last month a manager's submarine sandwich shop had meat cost of $11,525; produce cost of $1,875; bread costs of $2,100 and all other food-related costs of $4,500. What was the bread cost proportion of this manager's total product cost?
B. 8.5%
C. 10.5%
D. 12.5%
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