RES301_-_FE_-_SU_2023_430.webp

(Choose 1 answer)
A restaurant owner has an after-tax profit goal of $45,000. The owner's tax rate is 20%. How much pre-tax profit must this owner generate to achieve his after-tax profit goal?
A. $56,250
B. $68,000
C. $73,500
D. $79,000
E17