TRS501_-_SU_2023_-_H2_-_FE_-_READ4_709.webp
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TRS501_-_SU_2023_-_H2_-_FE_-_READ4_709.webp

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THINKING VISUALLY
Choose the correct answer (A, B, C, or Dj
The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.
Which of the following choices is NOT supported by the graph?
Low fat and reduced spreads had been in u use since 1996, and they soon became the most preferred spread type in this ountry
1981
1986
1991
1995
2001
B. The consumption of all spreads declined significantly from 1981 to 2007, with the exception of low fat and reduced spreads.
C. Butter was the most preferred spread in 1981, with slightly over 140-gram daily intakes.
D. Margarine's consumption fluctuated between 1991 and 1996.
Grams
Margarine-Low fat & reduced spreads Butter
2007
FUO
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