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Reading 1/2:
D. miectious diseases and cancer
3) How does the author propose to use the income generated from taxing unhealthful foods?
A. Promote healthy eating by making nutritious food more affordable
B. Allocate funding to the food industry
C. Support research on food marketing strategies
D. Provide subsidies for the production of unhealthy foods
4) According to the text, why is addressing the issue of unhealthy eating habits urgent for economic sanity?
A. To boost profits in the food industry
B. To improve international relations
C. To encourage foreign investment
D. To reduce government spending on healthcare
5) What food items might be subjected to a tax, according to the author?
A. Nuts and seeds
B. Whole grains and vegetables
C. Seasonal greens and dried legumes
D. Fresh fruits and yogurt
6) According to the author, why is the food industry reluctant to market healthier foods?
A. Confusion among industry leaders
B. Lack of government regulations
C. Insufficient consumer demand
D. Focus on profitability over public health
7) Which of the following is NOT mentioned as a potential location for selling subsidized staple foods?
A. Supermarkets
B. Convenience stores
C. Schools
D. Gas stations
8) What is suggested as a solution to encourage a healthier diet for Americans?
A. Subsidize the production of unhealthful foods
B. Increase marketing for processed snacks
C. Provide free healthcare services
D. Tax soda, French fries, and doughnuts
